Acclaimed food & beverages author for publications including Feinschmecker, FAZ, Die Welt and Whisky & Cigars.
Founder of Mixology Magazine for bar culture and Europe’s largest bar and beverages trade fair, the Bar Convent Berlin (Brew Berlin).
Liv Fleischhacker is a born-&-bred Berliner who writes about food and drink culture. Put a Cantillon Beer in Liv’s hand and you’ve got a friend for life.
Celebrated gastronomy and beer journalist, book author and expert speaker at events including Internorga (Craft Beer Arena) and Brew Berlin.
Editor-in-Chief of Mixology Magazine for bar culture. When Nils has a taste for something other than cocktails, he reaches for good beer and occasionally writes about it here.